How can I ensure food safety while enjoying street food in Khao Lak?

• Choose busy stalls with a high turnover of customers, as this typically indicates fresh ingredients and good hygiene practices. • Avoid raw or undercooked dishes, especially seafood, to minimize the risk of foodborne illnesses. • Look for vendors who prepare food in front of you, as this not only ensures freshness but also allows you to see the cleanliness of their preparation methods.